This exploration through UVM's Social Processes and the Environment class seeks to answer the question of not just where our food comes from, but how does it come to us? Once people commit to eating locally, how do they connect to their local food systems? We use case studies of local farms, to examine different models of local agriculture and different ways that food gets from the farm to the consumer.
Saturday, April 14, 2012
Hanna's Foodshed Map
Check out a map of where Hanna's food came from for a day, meal-by-meal:
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