This exploration through UVM's Social Processes and the Environment class seeks to answer the question of not just where our food comes from, but how does it come to us? Once people commit to eating locally, how do they connect to their local food systems? We use case studies of local farms, to examine different models of local agriculture and different ways that food gets from the farm to the consumer.
Thursday, April 12, 2012
Blog 2
This link will take you to a second blog that I completed. It is my own experience trying to eat only local food. I decided to make a separate blog for continuity and clarity.
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